Choose from our spiral cut honey cured or brown sugar cured, glazed or non-glazed for a spiral ham that suits you best. November 2020 edition! THAWING: Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Join the discussion today. Product Image. Where to Buy Cook's Ham. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. It is not safe for our workers and it’s not safe for you. In comparison, most commercial hams are artificially smoked and contain 20-40% water.Each ham is then spiral sliced on our patented Spiral Slicing machine: they go around and around the bone from end to end in one continuous slice. Discover delicious ham recipes and ideas for any occasion! For more than 30 years, our family-run company, The Honey Glazed Ham Co. Ltd., has served North American-style, made-to-order spiral sliced holiday ham throughout GTA to Canadian families.Since 1985, we have worked with superior pork and an intensive seven-day process to produce the best mouth-watering, delicious ham you can buy that's low in salt and water — and a breeze to store and serve! Other Email Addresses: firstname.lastname@example.org, Send the url of this page to a friend of yours. Since 1985, we at The Honey Glazed Ham Company have always looked forward to this season with great anticipation of providing a delicious part of the celebrations to our fellow Canadians. Product Title Hormel Cure 81 Bone-In Spiral Sliced Ham… We offer several different meats to add to your meal, from smoked turkey to ham and garlic kielbasa. We sincerely hope to have your continued patronage and support in the new year, or whenever we get back to some sort of normal! Next, we pour a special mixture over the ham, made of pure honey and our secret honey buds, along with carefully blended herbs and spices. ALL RIGHTS RESERVED. Product Title Carando Premium Half Spiral Sliced Ham, Honey, Bone- ... Average rating: 5 out of 5 stars, based on 1 reviews 1 ratings. Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. To add to The Honey Glazed Ham Co. Ltd.’s delicious hams, we offer a wide variety of different meats, such as smoked turkey, ham and garlic kielbasa, and pork belly/bacon, as well as numerous sides and desserts for you to choose from. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Since there will be approximately 20 people, he has asked that I bring a spiral-cut ham (small?) Find a local distributor in your area, with locations throughout Toronto and the GTA! © 2020 CHOWHOUND, A RED VENTURES COMPANY. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? I mean, crackle? Perfect for any occasion! Out of stock. Out of stock. We then let the special mixture seep into the ham right down to the bone. Any suggestions on where to purchase this? Since 1985, we have worked with superior pork and an intensive seven-day process to produce the best mouth-watering, delicious ham you can buy that's low in salt and water — and a breeze to store and serve! It takes a long time, a lot of care, and — of course — a secret recipe.Each honey glazed ham is made from hand-picked, grain-fed Ontario Pork, carefully trimmed and naturally smoked to perfection. However, 2020 has brought this pandemic that the whole world is having to deal with.Social distancing, masks, small gatherings, and general caution and common sense are the new normal.So, it is with great regret that we announce our need to shut down our production of hams for this holiday season.You see, we make each and every one of our hams by hand, to order, and that requires a large temporary staff that comes in each holiday to deal with the volume of hams that we need to produce in a short period of time.And this year, that is just not safe.