Of course our vegan jalapeño poppers are a little different. Find out more about me here. You in?” …Um …of course! Thanks for being awesome! small green pepper? Comment document.getElementById("comment").setAttribute( "id", "a2234c91a7894e0c8c33f90b17079f2a" );document.getElementById("h11a6a78fa").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I think the “cheese” should be spiced up or salted a bit more. Serve them topped with some fresh chopped cilantro and sweet chili sauce for dipping. So glad you enjoyed them! YES! We added a couple notes for seasoning to taste, and an option to add salt to taste. They disappeared fast! I also grilled a bunch of veggies on the grill till crispy /almost, mixed with some fresh cooked brown rice ( I was making for our l lunch box for the week) I mixed some with the cheese then stuffed the other half and dunked in the baked chips that I put in my nutriblast moving it around to grind them all up. My cheese loving boyfriend even approves. I put in an extra small casserole, sprinkled the extra corn chips on top and baked it along with the poppers. The oils and residue from the peppers can be very hard to wash off your hands, and then if you rub your eyes hours later you might be in some trouble! I couldn’t agree more…cashews and nutritional yeast = unstoppable duo! This is the main ingredient to water down the strength of the cheesy cashews, making them stretch farther. I used to love to order jalapeño poppers way, way, way back in the days when I ate whatever I pleased. But perhaps you could modify with our cashew-less queso dip? Forgot that I added salt and pepper to the jalapeño poppers. I’ve tried re-creating many of your recipes. I’ll be making it again. So glad to hear everyone enjoyed them! ★☆. Madelein - mother to six wonderful kids says, Beth Hornback (Eat Within Your Means) says. My garden is pumping out more jalepenos and squash than we know what to do with. I think these will be a fabulous addition, but need to use the peppers sooner rather than later! I made some portabella” bacon” and thinking that it would be good with this. Something I love about “real” jalapeno poppers is the salt and the tang so I added around a tablespoon of lemon juice, a tablespoon of Frank’s hot sauce, and a splash of soy sauce. The only issue that I have is restraint they are addictive. Hi Jacky! I absolutely looove jalapeno poppers, but have wanted to have a vegan recipe for a few years now. We used a homemade version of cream cheese based on our vegan cream cheese recipe. :). You can also subscribe without commenting. So tasty and nutritious! Thank you so much for the creative twist on traditional fried poppers! I just love your site and the pictures are beautiful. If you’re using crushed tortilla chips as a topper (recommended), toast them while prepping your cheese sauce by spritzing them with olive oil and baking them for 8-10 minutes or until golden brown, watching closely as they can burn fast. Next time, would you mind leaving a rating with your review? The end result was ok, but tasted nothing like jalapeno poppers. The flavor is spot-on, and the gluten-free tortilla crumb topping brings these babies to the next level. I did not read all the comments posted, I just assumed the recipe was ready to go. They can be reheated in the microwave. Your email address will not be published. Sprinkle the breadcrumbs on top of your poppers and bake in the oven for 20-25 minutes until the breadcrumbs are golden brown and crispy on top. It comes together in 30 minutes. Thanks! Best of luck with the next recipe :/. Did you make any modifications? ), Instant Pot Amaranth (Fast, Creamy, No Soaking! But perhaps you could modify with our cashew-less queso dip? They’re: Tender with an adequate biteSlightly spicyPerfectly cheesyMeltyGooeySavorySatisfying& Perfect for sharing. Please do us a favor and rate the recipe as well as this really helps us! Typically, poppers are stuffed with loads of cream cheese and deep fried. I didn’t add the red pepper flakes or the green chilies because I was hoping it would bring out a more cheesy flavor. I’m so excited to make this!!! Sounds soo good! Jalapeno poppers have such an iconic flavor they are super difficult to mimic at home as well as vegan. Amazing! I did add the suggested green chilis and a bit of salt. Vegan breadcrumbs. Xo. They can be reheated in the microwave. THANKS!! If the sauce is too thick, thin with more vegetable broth. Kind of amazing. The toasted tortilla chips were great thinking on your part! Vegan, gluten-free baked jalapeño poppers with tons of flavor, cheesiness, and the perfect crispy top. Have a positive energy filled week… And a celestial evening…, Consider us flattered! I haven’t had jalapeño poppers since I went vegan and, wow, these were amazing! I didn’t have green chilis so I added in some salsa. Leave the stems intact if you can and then hollow the peppers out with a teaspoon. Delicious!!! These are so perfect for a party I’m going to this weekend! We are so glad you enjoyed them! This was the absolute biggest waste of my time and ingredients. I really need to get myself a decent blender and then I can start making all of your delicious recipes that involve cashews and the like. Dipped in a little sweet chili sauce they are just magic. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment … Will it still work also how much should I use? Cut the jalapeños in half and remove seeds. If you do make them, take a picture and tag it #minimalistbaker on Instagram! Place the pan on the top rack and broil for the last minute or two for an even more intense color/flavor. Much MUCH to thin to put into the jalapeno. I guess because of my adjustments I did have a little less filling than I needed for ten jalapeños, but I ain’t even mad. *Nutrition is a rough estimate for 1 of 20 poppers with a tortilla crumb topping (I also took into account about 3/4 of the cheese since you have quite a bit leftover for other uses). In fact, I am protesting those two things right now. I do think they’re missing something, maybe soy sauce? Is there a different substitute for the cashews? I lovvvvvvvvvvvve jalapenos!!! Will try this recipe for a party on the weekend instead of bought crisps. I think the balance is finding a sweet dipping sauce. Let us know if you give it a try! I’m making these right now, reading this and wondering why spritz peppers with oil if I’m going to immediately fill and bake? What could I substitute for the cashews? These look and sound great. These days I have a feeling I’d prefer the taste of more minimalist poppers like these to those deep-fried cheese bombs, though it’s been years since I’ve tested that theory! :], Love all your recipes! Like many others I modified this recipe and enjoyed the result. Healthier food for the win! I made these today for a football get together. But cream cheese?! Has anyone tried making these and adding a vegan bacon? Make ahead: You could prepare the poppers up to the point of stuffing them with the cream cheese, and then cover them and refrigerate. Yummy, highly recommend! You can really use any brand of vegan breadcrumbs for this recipe. Everyone really liked them!! *It’s recommended to wear gloves when handling the peppers. I’d love to see. I’m in!! I am on my way with this idea. *surprisingly* my husband likes nutritional yeast in recipes, and I love trying all sorts of vegan recipes, so i’m definitely going to have to try these for us. Padrón pimientos? 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