Even with leaving the fish in the marinade over night, and adding more of a kick by using more spices, and minced jalepenos, in that marinade the fish was extremely bland. We made this several times, and loved it every time. I didn't miss it, there's enough I understand how some say it is bland - it is nice and light, but needs something. I used flour tortillas because others at dinner do not like corn tortillas. Add fish, seal bag and turn to coat; refrigerate, turning once, 1 hour. But still really good! I got some cole slaw from the store deli and used that instead of making the cabbage slaw. https://www.delish.com/.../a46597/tequila-lime-chicken-tacos-recipe Halibut Tacos with Tequila Lime Marinade is perfect for a Date Night! Also, what I liked was I'm single and cook for just me usually. Continue whisking until all of the butter is incorporated. mahi and find out they still had the Probably would try a Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. sauce. disappointed to open my package of mahi It sounded like it would be great but came out very flavorless, despite all that effort. Divide fish, slaw and avocado among tortillas. Whisk in the butter and remove from the heat. We forgot the avocado, and it was still yummy! Used only 2tsp honey in marinade, no honey at all in cream sauce and omitted milk (it would be too runny). You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry. I lastly added some cilantro to the cabbage...The tortilla, sour cream, sliced chicken, cabbage, avocado and a touch of cheese...one of the best dishes of the month for sure! advice of another reviewer and lessened Tequila-lime might sound like a margarita flavor profile, but we love using it in chicken marinades. This was delicious!!! This is an excellent fish taco recipe. Let rest 10 minutes before slicing. Substituted halibut for the mahi (which was unavailable that day) and slightly undercooked (flaked but not dry). This recipe needs a sweeter sauce which brings all the flavors together. Add chicken and marinate in the fridge at least 20 minutes and up to 1 hour. Added cilantro, jaleoeño and diced green onions to the cabbage. One of those recipes where you have all of the ingredients. Looking at the list of ingredients and the instructions, it may seem like this recipe for fish tacos is a lot of work. https://www.epicurious.com/.../views/tequila-lime-mahimahi-tacos-51101200 The sauce was too runny, so I tried it without the milk and it, too, seemed to be missing something. This one was too acidic, fought with the slaw which was already pretty acidic but delicious. substituted Cod. In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Added in an avocado and, voila, perfect fish tacos. skin on, but it didn't really matter Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. I know that's not REALLY making the recipe, but the result is delicious. I MIGHT try this again with more alternations, but for the amount of effort it took, I doubt it. I turned it into a salad instead of tacos. Tequila and lime collide in the most delicious Grilled Tequila Lime Chicken Tacos! That’s to say – EVERY CHANCE I GOT. I am, like many of you, obsessed with tacos. Made ths last night and it was absolutely awful - one of the worst recipes I've ever tried. A whole lot of prep for a very "meh" result. :). Transfer to a cutting board; coarsely chop. We were on the fence, but decided we would make it again. Remove fish from marinade; season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. My boyfriend and I both didn't enjoy this dish at all. Bam! Does not taste even remotely Mexican. The cabbage was too .....something...tart, maybe?