Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm. To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Heating is recommended if a glaze will be applied. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Place ham, fat-side up, in a 2-inch deep roasting pan. Further preparation is unnecessary. Once oven temperature reaches 300 degrees, bake … Mold on skin of an aged ham is natural and harmless. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. Heat the glaze packet that comes with the ham and brush the glaze over the ham. Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. Can be soaked in hot water overnight to remove salt. Slice the ham into pieces. Carefully join the edges of the aluminum foil making sure the edges are closed. Heating Ham. Preheat oven to 300 degrees. Remove ham from oven. Your ham is fully cooked. Learn how to cook great Smithfield anytime sliced ham . It should be labeled either "fully cooked" or "cook before eating." Add 1 cup of water to the pan. Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. The size of the slices are up to you, but they should be sliced thin enough that they're ready to serve. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5 Remove the pan from the oven. Let it stand at room temperature for 30 minutes. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. Remove foil and turn ham on its side. Good appetite! Add 4 to 5 cups of water within the foil and place in oven with a tray or pan underneath for support. Cut off corner of packet and apply glaze evenly over ham surface. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. Cover the pan tightly with foil. Cook glaze over high heat, stirring constantly, until glaze is warm. Please use utensils to turn ham.2. Just slice and serve. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. *Cook's note: A city ham is basically any brined ham that's packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve". Let the roast rest for 1/2 hour before carving. Remove all packaging materials (including clear 'button' on bone of ham). Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. If you soak your ham, be sure to change water before cooking. Allow to sit 5 to 10 minutes while glaze melts into … Smithfield Country Ham Preparation. How to Cook Genuine Smithfield and Country Hams (Uncooked) Oven-Cooking. CAUTION: Ham will be hot. As oven temperatures may vary, adjust heating time accordingly.  X Research source Move the oven rack to the lowest position and preheat the oven to 350˚F. A half spiral ham should take about two hours and a whole ham about three hours. You can slice up the entire ham, or you can do a bit at a time if you're not serving many people at once. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. Place a tight-fitting lid on top of the pan or dish, or cover with foil. Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no heat escapes. Allow ham to rest for 5 minutes prior to serving. Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet):1. Simply slice and serve. Crecipe.com deliver fine selection of quality Smithfield anytime sliced ham recipes equipped with ratings, reviews and mixing tips. Genuine Smithfield Hams are best served at room temperature. Remove the ham from the oven at the end of the cooking … Get one of our Smithfield anytime sliced ham recipe and prepare delicious and healthy treat for your family or friends. Cook until interior temperature reaches 140 degrees F, approximately 1 hour. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham Heat oven to 325ºF. Heat for approximately 12–15 minutes per pound. Remove by washing with hot water and stiff brush. The fine folks at Smithfield say: “Genuine Smithfield and Country Hams (Cooked) If you have selected a fully cooked ham, further preparation is unnecessary.
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