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shetland sheep meat

Shetland sheep are ideal candidates for Holistic Land Management practices. When given a better diet they tend to thrive. Thrifty – can thrive on poor quality grazing; a higher stocking density can be used on fertile pasture; useful for conservation grazing. This is fortunate since without versatile livestock such as Shetland sheep, habitat biodiversity could be lost. *.*. Stews using dark ale are fabulous! Meat – Shetland sheep are very small relative to “meet breeds”, but they do have a high muscle mass to bone mass ratio, giving a good yield of meat for their size. Shetland Sheep Society, Copyright 2012 - 2017 Avada | All Rights Reserved | Powered by. The breed is highly valued for high quality wool production, and their wool has historically been a valuable commodity. Their smaller size also makes them easier to handle and manage – ewes weighing around 80 pounds, rams about 25 pounds more. The Shetland Sheep breed are primarily kept these days for their ability to survive on land that would otherwise be deemed useless as it is infertile. Shetland Sheep are a small, calm breed of sheep — ideal for a small flock! Lamb - Lamb is from sheep of under one year of age. Members run regional workshops, social events, flock visits, stands at wool shows and craft events, not to mention showing sheep at agricultural shows the length and breadth of the Country. North American Shetland Sheepbreeders Association The breed society for the Shetland Islands is the Shetland Flock Book Society. Shetland’s have a reputation for their very fine, soft wool that can be produced in over 30 different varieties of colors. The meat may be cooked as lamb and is even more flavoursome. The Shetland Sheep produces very high quality meat with outstanding flavour and fine texture. Rams can also be polled. With their low maintenance characteristics, many colors, and the ram’s gorgeous horns, Shetland sheep caught our fancy long before they joined our multi-species Fold. In addition to the growing demand for wool and grass-fed meat, Shetland Sheep horns can be used as wall décor, walking stick/crook handles, whistles, pens, buckles, and buttons. This eliminates the need for dyeing, which hardens wool, and therefore retains the soft feel of the natural fiber. The breed society for the Shetland Islands is the Shetland Flock Book Society. Small amounts of wool are present on the forehead and cheeks. Lamb is up to one year of age – spring lamb is under five months old. Shetland wool is very soft and fine, (23 to 31 Microns), with one of the widest ranges of natural colors of any sheep in the world. Shetland wool is world renown. Joining our friendly society gives you access to our on-line Flock Book, monthly eNews, quarterly Breed Magazine, Members’ Facebook page and so much more. It is best cooked slowly. (8-12 kg), October to January – ideal for small family cuts. Shetland meat - lean with superb flavor and is low in lipid fat - excellent for low cholesterol diets There are eleven main whole colors in Shetland sheep, with many shades and variants in between. Most Shetland sheep are a single color however some have exciting marking patterns. Being a hill breed they are extremely hardy, self-sufficient, versatile foragers, and thrive on low quality rough grassland and scrubland. They belong to the Northern European short-tailed group also containing the Finnsheep, Norwegian Spaelsau, Icelandic, and others. Easy lambers – intervention is rarely needed. Many people who don’t like lamb or mutton absolutely love Shetland meat! The Shetland sheep breed are historically known for producing delicious mutton of a high quality and outstanding flavor. Hogget - Hoggs or Hoggets are aged between 1 and 2 years and kill out at 16-20kgs in April/May. Shetland meat – mild and lean with superb flavor and low in lipid fat, excellent for low cholesterol diets. Prolific – with fecundity rating of about 160%; lambing rates comparable to modern breeds. Purebred lambs dress out around 18-27 lbs. It is one of the highest in Omega-3 fatty acids (if grass-fed/finished) and easy to digest. On the mainland UK the Shetland Sheep Breeders Group (SSBG) act as the breed society and also have foreign members (mainly US). The most important attribute of this handsome breed is its wool! Shetland sheep are primarily raised for meat, wool, and conservation grazing purposes. Shetland meat is mild in flavor and low in saturated fats. Mutton - Mutton is from an animal over 2 years old - the real gourmet mutton is from a 4 or 5 year old sheep. The meat falls into three main classes: Shetland lamb is ideal for fast preparation. Their fine-boned build and small feet mean that they do less damage to grasses and meadow plants than heavier breeds. With its delicate flavour it doesn't need elaborate preparation or sauces. As with other primitive breeds Shetlands tend to store much of their body fat around the organs rather than solely in the muscle. The best part about Shetlands is their loving personalities, making them ideal farm animals as well as great pets. There’s always a welcome, help and advice for new faces! (8-12 kg), October to January – ideal for small family cuts. Meat of the Shetland sheep … With its delicate flavor it doesn’t need elaborate preparation or sauces. The meat may be cooked as lamb and is even more flavoursome. Shetland mutton is absolutely delicious cooked slowly and perhaps marinaded. A bad day can be easily remedied by spending a few moments in the pasture with the sheep. The Shetland sheep are usually of good-natured animals. Meat: Shetland sheep have a high muscle to bone ratio, so each one produces a good amount of meat even though the animals are smaller than other breeds. Shetlands produce less lanolin in their fleece so their meat is milder. It is also fluke shaped meaning broad at the base, tapering for three quarters of its length, down to a flattened tip. Yet their use as grazing animals to manage and preserve unimproved meadows and pastures and control weeds is invaluable. Roast after a brief marinade in raspberry or balsamic vinaigrette. However, there is a range from 10 to 20 microns for neck and shoulder wool, 25 to 35 microns for britch wool. Shetland meat - lean with superb flavor and is low in lipid fat - excellent for low cholesterol diets There are eleven main whole colors in Shetland sheep, with many shades and variants in between. We stumbled upon a heritage wool breed right under our noses that possess all the beauty and hardiness we were looking for. This results in far leaner meat than modern breeds. By selecting from the variety of naturally-colored fleeces – pearl white, steely grey, and lustrous black to cream flecked with grey, reddish brown, and deep chocolate brown – a whole range of colored yarn can be produced!

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