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fig jam prosciutto goat cheese pizza

Sprinkle with the mozarella cheese, scatter the prosciutto across the top and finish with the crumbled goat cheese. Your email address will not be published. For dough: Place 1/2 cup of warm water in your electric mixing bowl. Bake 7 or 8 minutes and you’re done. A couple of years ago, I went out with some new friends in Arizona to a little local pizza place. You must have read my mind because I was looking for this pizza recipe last night. Because of the fig jam, there’s a really nice sweet note to this pizza that is perfectly offset by the salty prosciutto and the creamy goat cheese. Carefully remove from oven, let cool for a few minutes, cut and serve! I can get a really good crispy crust that’s chewy in the middle and I just love this thing. Why does the cookie sheet need to be upside down? Place the puff pastry on … Two years later, it occurred to me, “I could make this at home.”. Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! Thank you! Spread 2 tablespoons of the fig spread on each piece of na'an flatbread. Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! In place of pizza sauce, we spread fig jam onto the na'an. It doesn’t actually have to be – I just think it’s easier to put the pizza right on top instead of trying to finagle it around the lip! This site uses Akismet to reduce spam. This looks amazing! I ordered their fig pizza and it just about blew my mind. I love na'an. I’ve used goat cheese, brie, and mozzarella and it’s always so good. Bake for 10 minutes. I actually used port wine-flavored fig jam, and the very subtle port wine flavor added to the dish overall. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. On a lightly floured surface, roll the puff pastry to about a 12x16 rectangle. Line two sheet pans with parchment paper. Roll out the pizza dough as thinly as you can into a rectangle or oval on a silicone mat or piece of … They're like little personal-pan na'an pizza. And when you want something different for family pizza night, it makes a great substitute for a pizza crust. The other exception is na'an. I’ve heard that if you don’t have a pizza stone, you can put a cookie sheet in the oven upside-down and let it pre-heat with the oven so you have a nice hot surface to put your pizza on to get that really good crust. Top each with 1 ounce of the crumbled goat cheese and 1 ounce of the prosciutto. […] Fig & Prosciutto Pizza with Goat Cheese […], Your email address will not be published. If you try it, let me know how it works! Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If you're making this in the summer when fresh figs are in season, try spreading each piece of na'an with garlic-infused olive oil, top with mozzarella, thinly sliced fresh figs and prosciutto. https://www.thatskinnychickcanbake.com/fig-goat-cheese-and-prosciutto-pizza I hear people rave about it, and I'm somewhat sad that I'm just not a fan. In fact, every time we’ve been since then, I’ve eyed a bunch of other delicious looking pizzas on the menu and then couldn’t do it. Get new recipes delivered to your inbox at a frequency that works for you! I always I had to order the fig and prosciutto pizza. Sign up! Apple Pie with Oat Crumble Topping #AppleWeek, Fig, Goat Cheese and Prosciutto Na'an Pizza, Cinnamon Vanilla Roasted Sweet Potatoes ». It was SO good. Fig and prosciutto pizza right out of my own oven. I might never need to leave my house again. And three, pizza stones for life. Most of the grocery stores near me don’t carry the fig one, but if I’m at the store that does, I stock up on a couple of jars so I’m set for a few months (I use half the jar for each pizza and I use kitchen shears to snip the large fig chunks into small pieces when I’m spreading it). Lamb biryani is one exception. I make a very similar pizza except I add the prosciutto after it comes out of the oven because I prefer the softer consistency, and I also top it with a handful of arugula that I dress with a tiny bit of olive oil and lemon juice when it comes out of the oven. We have this one, from Williams-Sonoma, and I highly highly highly recommend it. I don’t have a stone, and don’t like the cookie sheet trick (it’s too finicky) but get good pizzas by cranking the oven up to 500 for a while to get screaming hot and putting the pizza on the lowest rack on a regular round pizza pan with air holes in it. Basically, this is my favorite pizza ever. No Comments. Add the yeast and allow it to … Save my name, email, and website in this browser for the next time I comment. Strawberry Balsamic Pizza with Chicken and Bacon, Pesto Goat Cheese Pizza with Chicken - Everyday Reading. My grocery store stopped carrying it and I was actually considering ordering a case on Amazon until I discovered that Target sells it. Depending on your appetite and the size of your flatbread, you might want to add soup or a side salad to make this meal more filling. Please try again. Roll out the pizza dough as thinly as you can into a rectangle or oval on a silicone mat or piece of parchment paper as thinly as you can. Read more about me. Preheat oven to 350 degrees. I’m so glad to hear it! Hooray! It’s Right Here! It was delicious! I made it for dinner tonight. And watch videos demonstrating recipe prep and cooking techniques. Spread the fig jam all over it, leaving about 1/2 inch around the edge. I'm so glad you've joined - let's get reading! First, I always use this pizza crust recipe (it makes enough for two crusts, so I usually make one of these pizzas and then just a regular pepperoni pizza). Indian flatbread makes a great crust for pizza! lol. AGREED on the on the Bonne Maman brand. https://www.theredheadbaker.com/fig-goat-cheese-and-prosciutto-naan-pizza I bought a jar of fig preserves, some prosciutto and goat cheese and voila! I have just bought perforated pizza pans because a pizza stone can be expensive! Want ideas for fitting in reading and sharing books with your children? My son still preferred pizza sauce and mozzarella cheese on his na'an pizza, but the grown-ups went for something a little more sophisticated, inspired by one of our favorite appetizers: proscuitto-wrapped figs stuffed with goat cheese. The measurements given below are a rough estimate, because it will depend on your taste (whether you like more or less), and how big your na'an is. There was an error submitting your subscription. Your email address will not be published. Loved it! I love sharing the "why" behind the "how," so that home bakers of all skill levels can be comfortable making my recipes. Preheat oven to 500 degrees (preferably with a pizza stone inside). This fig pizza is incredibly easy to make and tastes like something you’d get at a high-end pizza place. I'd like to receive the free email course. You could also make several of these, cut them into wedges and serve them as appetizers or the first course of a meal. I love na'an by itself, dipped in hummus, covered with cheese, I will eat it any which way. Learn how your comment data is processed. Second, I use the Bonne Maman brand of fig preserves, which is FANTASTIC. As an Amazon Associate I earn a small percentage from qualifying purchases. Sprinkle each with ½ tsp chopped rosemary. 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0, « At Home in the World: Reflections on Belonging While Wandering the Globe by Tsh Oxenreider, Tell Me What to Read: Spring 2018 Reading Picks ». This na'an pizza is topped with fig jam, tangy goat cheese and salty prosciutto. I would never expect to put figs on pizza, but I think you’ve convinced me that it will be good! I’ve loved this brand for many years, but I’d never tried the fig version until this recipe and now I’m basically obsessed with it. I never liked homemade pizza until my sister-in-law gave us a pizza stone for Christmas about eight years ago, and it changed my life. This fig pizza is incredibly easy to make and tastes like something you'd get at a high-end pizza place. This is SO easy (easier even than making a pepperoni pizza, I think) and it is absolutely phenomenal. Looking for the Christmas Reading Calendar? I did like that dish. Subscribe today to get your free copy of my ebook, 10 Easy & Delicious Dessert Recipes. Required fields are marked *. I can't even pinpoint what it is that I don't care for. Place the pizza on the pizza stone (I keep it on the silicone mat or parchment paper) and cook for 7-9 minutes, until the cheese is bubbling and browning on top. Place two flatbreads on each baking sheet and place both baking sheets in the oven. Please leave a comment on the blog or share a photo on Pinterest.

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